Semester 1
1. VTE 110 - Introduction to Vocational and Technical Education1 Credit(s)- Core Requirement
2. HEC 111 - Introduction to Home Economics1 Credit(s)- Core Requirement
3. HEC 112 - Introduction to Textile2 Credit(s)- Core Requirement
4. HEC 113 - Introduction to Clothing2 Credit(s)- Core Requirement
5. HEC 114 - Orientation to Foods Laboratory Equipment Tools2 Credit(s)- Core Requirement
6. HEC 116 - Introduction to Biology1 Credit(s)- Core Requirement
7. HEC 115 - Introduction to Home Management2 Credit(s)- Core Requirement
8. HEC 117 - Introduction to Mathematics1 Credit(s)- Core Requirement
Total Credits:12
Semester 2
1. HEC 121 - Pattern Drafting and Development2 Credit(s)- Core Requirement
2. HEC 122 - Principles and Practice of Meal Preparation2 Credit(s)- Core Requirement
3. HEC 123 - Beverage and Drinks Condiment and Flavouring2 Credit(s)- Core Requirement
4. HEC 124 - Housing Designs and Management2 Credit(s)- Core Requirement
5. HEC 125 - Introduction to Nutrition1 Credit(s)- Core Requirement
6. HEC 126 - Introduction to Chemistry1 Credit(s)- Core Requirement
7. HEC 127 - Introduction to Economics1 Credit(s)- Core Requirement
8. HEC 128 - Introduction to Physics1 Credit(s)- Core Requirement
Total Credits:12